Succinylated Triticum vulgaris Lectin (Succ WGA) - Pure
Price: Regular price $154.05
Product Description
Succinylated wheat germ agglutinin (Succ-WGA) is affinity purified from the native wheat germ agglutinin (WGA). It is dimeric at pH as low as 5 and dissociates at pH lower than 4.5. Succ-WGA agglutinates rabbit erythrocytes at a minimal concentration of about 2g/ml, and agglutinates human erythrocytes of blood groups A, B, and O types. The solubility of Succ-WGA is around 100 times higher than the unmodified lectin at neutral pH. Ulike native WGA, Succ-WGA does not bind to sialic acid residues but retains its specificity towards N-acetylglucosamine. The use of conjugates of the native WGA and the succinylated allows to distinguish between sialylated glycoconjugates and others N-acetylglucosamine structures. See other Succ-WGA conjugates.
Technical Specifications
| Abbreviation | : | Succ WGA |
| Material Source: | : | Wheat |
| Conjugate: | : | None |
| Molecular Weight: | : | 36 kDa |
| Purity: | : | High Purity Grade |
| Shelf Life: | : | 2 years |
| Blood Group Specificity: | : | A, B, O |
| Preferred Sugar Specificity: | : | N-Acetylglucosamine |
| Inhibiting or Eluting Sugar: | : | Chitin Hydrolysate or N-Acetylglucosamine w/acid or salt |
| Divalent Ions: | : | Ca++ |
| Mitogenic Activity: | : | No |
| Lyophilized or Liquid | : | Lyophilized |
| Storage Temperature: | : | -20°C |
| Hazardous Shipping: | : | Non-hazardous |
