Allium sativum Lectin (ASA) - HRP (Horseradish Peroxidase)
Price: Regular price $221.28
Product Description
Horseradish peroxidase (HRP) is a 40 kDa protein that catalyzes the oxidation of substrates by hydrogen peroxide, resulting in a colored or fluorescent product or release of light as a byproduct of the reaction. It is most commonly used for blotting, immunoassays and immunohistochemistry methods. Allium sativum Lectin (ASA) is conjugated to HRP at an appropriate ratio to provide optimal staining characteristics.
Technical Specifications
| Abbreviation | : | ASA |
| Material Source: | : | Garlic |
| Conjugate: | : | Horseradish Peroxidase (HRP) |
| Concentration: | : | 2 mg/mL |
| Purity: | : | High Purity Grade |
| Shelf Life: | : | 1 year |
| Blood Group Specificity: | : | Non-specific |
| Preferred Sugar Specificity: | : | Mannose |
| Inhibiting or Eluting Sugar: | : | α(1,3)-Linked Mannosyl Units |
| Divalent Ions: | : | None Required |
| Lyophilized or Liquid | : | Liquid |
| Storage Temperature: | : | 2-8°C |
| Hazardous Shipping: | : | Non-hazardous |
