Lycopersicon esculentum Lectin (LEL/LEA) - MagneZoom™
Product image 1
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Product image 2

Price: Regular price $155.00
Product Description
Affinity purified Lycopersicon esculentum Lectin (LEL/LEA) is immobilized on aminated paramagnetic beads using EDC and stabilized in a buffer to retain maximum activity. These beads are ideal for iP applications to pull down glycoproteins.
Technical Specifications
Abbreviation | : | LEL/LEA |
Material Source: | : | Tomato fruit |
Conjugate: | : | MagneZoom™ |
Shelf Life: | : | 1 year |
Blood Group Specificity: | : | Non-specific |
Preferred Sugar Specificity: | : | (GlcNAc) 2-4 |
Mitogenic Activity: | : | No |
Lyophilized or Liquid | : | Liquid |
Storage Temperature: | : | 2-8°C |
Hazardous Shipping: | : | Non-hazardous |