Maackia amurensis Lectin (MAA/MAL I+II) - Pure
Price: Regular price $240.00
Product Description
Maackia amurensis Lectin (MAA/MAL I + II) is composed of two isolectins extracted from Maackia amurensis seeds and purified by affinity chromatography. MAA I + II can be used to detect N-linked and O-linked sialylated glycans. Neither isolectin agglutinates one blood type more than another and agglutination can be inhibited by lactose at high concentrations.
Technical Specifications
| Abbreviation | : | MAA/MAL I+II |
| Material Source: | : | Amur maackia |
| Conjugate: | : | None |
| Molecular Weight: | : | 130 kDa |
| Shelf Life: | : | 2 years |
| Blood Group Specificity: | : | Non-specific |
| Preferred Sugar Specificity: | : | α2-3 Linked Sialic Acids |
| Inhibiting or Eluting Sugar: | : | Lactose |
| Divalent Ions: | : | None Required |
| Mitogenic Activity: | : | Yes |
| Lyophilized or Liquid | : | Lyophilized |
| Storage Temperature: | : | -20°C |
| Hazardous Shipping: | : | Non-hazardous |
